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2021, Vol.35 No.7 Date of Publication:10 July 2021

2021 Vol. 35 (7): 1485-1494: Effects of ⁶⁰Co-γ Radiation and PEG Stress on Physiological Characteristics and Related Gene Expression of Mulberry Seedlings

ZHAO Dongxiao, SHI Xinqin, DONG Yaru, GENG Bing, SUN Jingshi, LOU Qinian, WANG Zhaohong, GUO Guang

DOI: 10.11869/j.issn.100-8551.2021.07.1485

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2021 Vol. 35 (7): 1495-1506: Genetic Diversity Analysis of Sesame Germplasm Resourcesin Shanxi With SSR Markers

LYU Wei, HAN Junmei, REN Guoxiang, WEN Fei, WANG Ruopeng, LIU Wenping

DOI: 10.11869/j.issn.100-8551.2021.07.1495

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2021 Vol. 35 (7): 1507-1521: Comprehensive Evaluation of Natural Compound Salt Stress of Sea-Island Cotton Resources

YANG Tao, LI Shengmei, HUANG Yajie, REN Dan, CUI Jinxin, PANG Bo, GAO Wenwei

DOI: 10.11869/j.issn.100-8551.2021.07.1507

Abstract ( ) HTML ( ) PDF (1524KB) ( )

2021 Vol. 35 (7): 1522-1531: Exploration of ATR-FTIR Technique in the Identification of Wheat Grains

ZENG Yuting, LI Bo, WANG Rong, WANG Bingrui, ZHAO Linshu, ZHANG Wenying, LIU Luxiang, XU Yanhao

DOI: 10.11869/j.issn.100-8551.2021.07.1522

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2021 Vol. 35 (7): 1532-1539: Cloning and Expression Analysis of Sorghum Transcription Factor SbWRKY71 Gene Under Stress

DU Qiaoli, JIANG Junmei, CHEN Meiqing, FANG Yuanpeng, LI Xiangyang, REN Mingjian, XIE Xin

DOI: 10.11869/j.issn.100-8551.2021.07.1532

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2021 Vol. 35 (7): 1540-1547: Construction and Rapid Identification of Cucumber T-DNA Insertion Mutants Using GFP Gene

FENG Lulu, WANG Xueyan, XIA Lei, WANG Tuantuan, LI Ji, CHEN Jinfeng

DOI: 10.11869/j.issn.100-8551.2021.07.1540

Abstract ( ) HTML ( ) PDF (4531KB) ( )

2021 Vol. 35 (7): 1548-1556: Research of Virus Detection and Elimination of Tea Chrysanthemum

WU Xi, CAI Xiaolin, GUAN Zhiyong, ZHU Bo, YI Li, ZHENG Yongsheng, DENG Bangqing, JIANG Jiafu

DOI: 10.11869/j.issn.100-8551.2021.07.1548

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2021 Vol. 35 (7): 1557-1564: Cloning of PpMADS1 in Peach and Its Regulation on Carotenoid Synthesis Genes

YU Fan, QIN Juan, CHAI Jichuan, FANG Xiaoqin, CAO Shifeng, CHEN Wei, SHI Liyu, YANG Zhenfeng

DOI: 10.11869/j.issn.100-8551.2021.07.1557

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2021 Vol. 35 (7): 1565-1573: Traceability of Puerariae thomsonii Radix (Fenge) Geographical Origin Based on Mineral Element Fingerprint

HE Yuanyuan, SUN Qinqian, GUO Boli, ZHANG Lei

DOI: 10.11869/j.issn.100-8551.2021.07.1565

Abstract ( ) HTML ( ) PDF (1998KB) ( )

2021 Vol. 35 (7): 1574-1582: Effects of Steam Explosion on Polyphenol Content and Antioxidant Activity of Red and Mung Beans

GU Chunmei, HOU Chunyu, CHENG Anwei

DOI: 10.11869/j.issn.100-8551.2021.07.1574

Abstract ( ) HTML ( ) PDF (10556KB) ( )

2021 Vol. 35 (7): 1583-1592: Influence of Drying Methods and Grinding Degree on Physicochemical Properties and Phenolics Bioavailability of Apple Peel Powder

MA Qiancheng, YI Jianyong, BI Jinfeng, ZHAO Yuanyuan, WU Xinye, CHEN Qinqin

DOI: 10.11869/j.issn.100-8551.2021.07.1583

Abstract ( ) HTML ( ) PDF (9908KB) ( )

2021 Vol. 35 (7): 1593-1600: Difference Analysis of the Physicochemical Properties of Wholemeal Flour From 14 Potato Varieties

SHI Yangqi, HUANG Xirui, RU Weidong, ZHANY Yu, CHAI Lihong, QIAN Qiongqiu, BAO Jinsong

DOI: 10.11869/j.issn.100-8551.2021.07.1593

Abstract ( ) HTML ( ) PDF (1817KB) ( )

2021 Vol. 35 (7): 1601-1608: Principal Component and Cluster Analysis of Volatile Components in Cape Jasmine Flower From Different Cultivars at Different Stages of Bloom

LU Lulu, FAN Yiling, DENG Ke, XU Guangzhi, WANG Yan, ZHANG Youzuo, NI Qinxue

DOI: 10.11869/j.issn.100-8551.2021.07.1601

Abstract ( ) HTML ( ) PDF (4176KB) ( )

2021 Vol. 35 (7): 1609-1618: Analysis and Evaluation of the Nutritional Quality and Active Components of Qinghai Black Highland Barley

ZHOU Hong, ZHANG Jie, ZHANG Wengang, DU Yan, DANG Bin, YANG Xijuan, HAO Jing

DOI: 10.11869/j.issn.100-8551.2021.07.1609

Abstract ( ) HTML ( ) PDF (2834KB) ( )

2021 Vol. 35 (7): 1619-1626: Rapid Detection of Three Foodborne Pathogens Based on SERS

HUANG Dongwei, WANG Tiantian, GU Guizhang, ZHANG Jinjie, XU Dalun, YANG Wenge

DOI: 10.11869/j.issn.100-8551.2021.07.1619

Abstract ( ) HTML ( ) PDF (6402KB) ( )

2021 Vol. 35 (7): 1627-1638: Comparative Analysis of Flavor and Nutritional Qualities Between Soft Shell Crab and Hard Shell Crab From Scylla paramamosain

LIU Xiao, LU Zhibin, LIU Lei, YE Yangfang, MU Changkao, LIU Changjun, WANG Chunlin

DOI: 10.11869/j.issn.100-8551.2021.07.1627

Abstract ( ) HTML ( ) PDF (3759KB) ( )

2021 Vol. 35 (7): 1639-1647: Research Progress of Sulfites in Food

CHEN Jianmin, RAN Mengnan, WANG Meixia

DOI: 10.11869/j.issn.100-8551.2021.07.1639

Abstract ( ) HTML ( ) PDF (1277KB) ( )

2021 Vol. 35 (7): 1648-1657: Cotton Growth Simulation and County-Scale Yield Estimation in Response to Climate Change

MENG Wenbo, WANG Desheng, ZHANG Nannan, FEI Hao, TANG Ziya, WANG Tao, BAI Tiecheng

DOI: 10.11869/j.issn.100-8551.2021.07.1648

Abstract ( ) HTML ( ) PDF (8259KB) ( )

2021 Vol. 35 (7): 1658-1667: Soil Erosion and Nutrient Characteristics of Woodland in Dong Dahe Small Watershed

WANG Yongping, ZHOU Zike, TENG Haowei, NIU Xiaoyin, MA Yanfei, LI Menghong, LU Jie

DOI: 10.11869/j.issn.100-8551.2021.07.1658

Abstract ( ) HTML ( ) PDF (1587KB) ( )

2021 Vol. 35 (7): 1668-1677: Effects of Rice Straw Non-Uniform Mulch on Soil Characteristics and Wheat Yield Based on Wide-Narrow Row Planting Pattern

SHI Lyu, XUE Yaguang, WEI Yafeng, YANG Meiying, LI Bo, SHI Xiaoxu, LIU Jian

DOI: 10.11869/j.issn.100-8551.2021.07.1668

Abstract ( ) HTML ( ) PDF (8408KB) ( )

2021 Vol. 35 (7): 1678-1686: Difference of Cooking and Eating Quality, Starch Structure and Properties of Ratoon Rice in Different Regions

KUANG Na, TANG Qiyuan, ZHENG Huabin, WANG Weiqin, ZOU Dan, LUO Youyi

DOI: 10.11869/j.issn.100-8551.2021.07.1678

Abstract ( ) HTML ( ) PDF (1403KB) ( )

2021 Vol. 35 (7): 1687-1695: Effects of Health-Care Substrate of Chinese Medicine Residue on Bag-Planted Tomatoes’ Yield and Quality in Solar Greenhouse

LIU Jie, WU Guorui, ZHANG Jinwei, SUN Zhouping

DOI: 10.11869/j.issn.100-8551.2021.07.1687

Abstract ( ) HTML ( ) PDF (1396KB) ( )

2021 Vol. 35 (7): 1696-1706: Effects of One-Time Side Deep Application of Slow-Released Fertilizer on Yield Formation and Nutrient Utilization of Direct Seeding Rapeseed (Brassica napus L.) in Red-Soil Dryland

LYU Weisheng, HUANG Tianbao, XIAO Fuliang, ZHENG Wei, XIAO Xiaojun, LI Yazhen, HAN Depeng, XIAO Guobin

DOI: 10.11869/j.issn.100-8551.2021.07.1696

Abstract ( ) HTML ( ) PDF (1892KB) ( )

2021 Vol. 35 (7): 1707-1716: Adsorption Properties of Novel Magnetic Chelate Nanomaterials to Cd²⁺ From Aqueous Solutions

GUO Xiaojing, ZHANG Zhiyi, GUO Zhangzhen

DOI: 10.11869/j.issn.100-8551.2021.07.1707

Abstract ( ) HTML ( ) PDF (2513KB) ( )

2021 Vol. 35 (7): 1717-1723: Effects of Biochar-Attapulgite Composite on Zinc and Cadmium Passivation of Paddy Soil and Soil Nutrient and Enzyme Activities

YOU Lingcong, WANG Yuying, LIU Yuxue, LYU Haohao, CHEN Jinyuan, YANG Shengmao

DOI: 10.11869/j.issn.100-8551.2021.07.1717

Abstract ( ) HTML ( ) PDF (6590KB) ( )

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创刊：1987年
主管部门：农业农村部
主办单位：中国原子能农学会与中国农业科学院农产品加工研究所（前中国农业科学院原子能利用研究所）
ISSN：1000-8551

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