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中文
Difference of Cooking and Eating Quality, Starch Structure and Properties of Ratoon Rice in Different Regions
KUANG Na, TANG Qiyuan, ZHENG Huabin, WANG Weiqin, ZOU Dan, LUO Youyi
Journal of Nuclear Agricultural Sciences . 2021, (
7
): 1678 -1686 . DOI: 10.11869/j.issn.100-8551.2021.07.1678