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中文
Difference Analysis of the Physicochemical Properties of Wholemeal Flour From 14 Potato Varieties
SHI Yangqi, HUANG Xirui, RU Weidong, ZHANY Yu, CHAI Lihong, QIAN Qiongqiu, BAO Jinsong
Journal of Nuclear Agricultural Sciences . 2021, (
7
): 1593 -1600 . DOI: 10.11869/j.issn.100-8551.2021.07.1593