Effects of Steam Explosion on Polyphenol Content and Antioxidant Activity of Red and Mung Beans

GU Chunmei, HOU Chunyu, CHENG Anwei

Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (7) : 1574-1582.

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Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (7) : 1574-1582. DOI: 10.11869/j.issn.100-8551.2021.07.1574
Food Irradiation·Food Science

Effects of Steam Explosion on Polyphenol Content and Antioxidant Activity of Red and Mung Beans

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 35(7): 1574-1582 https://doi.org/10.11869/j.issn.100-8551.2021.07.1574

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