Analysis and Evaluation of the Nutritional Quality and Active Components of Qinghai Black Highland Barley

ZHOU Hong, ZHANG Jie, ZHANG Wengang, DU Yan, DANG Bin, YANG Xijuan, HAO Jing

Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (7) : 1609-1618.

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Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (7) : 1609-1618. DOI: 10.11869/j.issn.100-8551.2021.07.1609
Food Irradiation·Food Science

Analysis and Evaluation of the Nutritional Quality and Active Components of Qinghai Black Highland Barley

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 35(7): 1609-1618 https://doi.org/10.11869/j.issn.100-8551.2021.07.1609

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