Influence of Drying Methods and Grinding Degree on Physicochemical Properties and Phenolics Bioavailability of Apple Peel Powder
MA Qiancheng, YI Jianyong, BI Jinfeng, ZHAO Yuanyuan, WU Xinye, CHEN Qinqin
Journal of Nuclear Agricultural Sciences . 2021, (7): 1583 -1592 .  DOI: 10.11869/j.issn.100-8551.2021.07.1583

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