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Current Issue
2021, Vol.35 No.2 Date of Publication:10 February 2021
2021 Vol. 35 (2): 253-261
Screening of Imidazolinone-Resistant Rice From EMS-Mutated Populations
CHEN Tianzi, YU Yue, LING Xitie, ZHANG Baolong
DOI:
10.11869/j.issn.100-8551.2021.02.0253
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2021 Vol. 35 (2): 262-270
Construction of Barley Mutant Population and Cytological Analysis of Leaf Width Mutation
QIN Dandan, XU Fuchao, XU Qing, PENG Yanchun, GE Shuangtao, DONG Jing, JIAO Chunhai
DOI:
10.11869/j.issn.100-8551.2021.02.0262
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2021 Vol. 35 (2): 271-279
Effect of Cross-Pollination on Metabolites and Its Relationship With Fruit Inner-Cracking in Pomelo
LIU Dongfeng, LIN Shaosheng, CHEN Wei, ZHU Zhujun, SONG Yang, GUO Xiuzhu, LI Fayong
DOI:
10.11869/j.issn.100-8551.2021.02.0271
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2021 Vol. 35 (2): 280-290
Effect of
Escherichia coli
on the Expression of Inflammatory Factors Associated With Endometrial Epithelial Cells in Tibetan Sheep
ZHANG Xingyun, WANG Meng, PAN Yangyang, HU Xuequan, HAN Jinhui, YU Sijiu, XU Gengquan, WANG Libin
DOI:
10.11869/j.issn.100-8551.2021.02.0280
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2021 Vol. 35 (2): 291-297
Cloning of NAD-Dependent Sorbitol Dehydrogenase Gene From Apricot Fruit and Analysis of Its Expression and Enzyme Activity
NIE Peixian, WANG Laiping, HAN Xueping, LU Chao, XUE Xiaomin
DOI:
10.11869/j.issn.100-8551.2021.02.0291
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2021 Vol. 35 (2): 298-305
Characterization and Inheritance of Resistance to PRSV-W (
Papaya Ringspot Virus-Watermelon
Strain) in Squash (
Cucurbita pepo
L.)
WANG Kaiyue, ZHANG Shasha, ZHANG Guoyu, TIAN Jiaxing, ZHANG Fan, LI Haizhen, WANG Jianshu, GENG Lihua
DOI:
10.11869/j.issn.100-8551.2021.02.0298
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2021 Vol. 35 (2): 306-313
Cloning and Expression Analysis of
PbADC
in
Pyrus betulifolia
JIN Cong, GUO Qiaohui, CHEN Guodong, SUN Xiaochuan, SUN Min, ZHOU Jin, WANG Jizhong, HUANG Xiaosan
DOI:
10.11869/j.issn.100-8551.2021.02.0306
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2021 Vol. 35 (2): 314-323
Revision of the Taxonomic Status of
Prunus campanulata
var.
Wuyiensis
WANG Zhilong, FU Tao, LIN Li, LIN Lejing, LI Wen, LIU Feng, ZHU Wenxin, CHEN Jishen
DOI:
10.11869/j.issn.100-8551.2021.02.0314
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2021 Vol. 35 (2): 324-337
Cloning and Expression Analysis of Lipid Phosphate Phosphatase (LPP) Gene Family in Peanut
XU He, LIANG Chengwei, CHEN Mingna, CHEN Na, WANG Tong, YUAN Mei, PAN Lijuan, CHI Xiaoyuan
DOI:
10.11869/j.issn.100-8551.2021.02.0324
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2021 Vol. 35 (2): 338-348
Physiological Response and Differentially Expressed Genes Analysis of Transcriptome in
Momordica charantia
L. Leaf Under Cold Stress
DU Wenli, CHEN Zhongshan, XU Duanxiang, XU Tongwei, GAO Shan, WEN Qingfang
DOI:
10.11869/j.issn.100-8551.2021.02.0338
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2021 Vol. 35 (2): 349-356
Transmembrane Transport Regulation Mechanism of Monocarboxylate Transporter 1(MCT1) on the Alimentary Canal Epithelium
DONG Xianwen, FU Lin, ZHANG Li, ZHOU Peng, REN Hangxing, WANG Gaofu
DOI:
10.11869/j.issn.100-8551.2021.02.0349
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2021 Vol. 35 (2): 357-365
Effect of Fumigation With Fixed Essential Oil Method on the Storage and Preservation of Postharvest Nectarine Fruits
DENG Yuanxi, XU Hui, WANG Jialiang, CHEN Jia
DOI:
10.11869/j.issn.100-8551.2021.02.0357
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2021 Vol. 35 (2): 366-374
Effects of Hypobaric Storage on Preservation Quality of Shelled Bamboo Shoots (
Acidosasa Edulis
) and Its Underlying Physiological and Molecular Mechanisms
DAI Dan, ZHENG Jian, ZHOU Chengmin, PANG Linjiang, WENG Fangrong
DOI:
10.11869/j.issn.100-8551.2021.02.0366
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2021 Vol. 35 (2): 375-383
Effects and Optimization of Online Pre-Solid Phase Adsorption Materials on Smoked Sturgeon Fillets and the Processing Optimization
LI Chonghao, ZHANG Zhuowei, CHEN Kang, DAI Zhiyuan, SHEN Qing
DOI:
10.11869/j.issn.100-8551.2021.02.0375
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2021 Vol. 35 (2): 384-395
Effects of Carbon Sources on Fermentation Kinetics and Structures of Exopolysaccharide From
Papiliotrema aureus
ZHAO Yingjie, CHENG Xin
DOI:
10.11869/j.issn.100-8551.2021.02.0384
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2021 Vol. 35 (2): 396-405
Aroma, Phenols and Antioxidant Activities of Black Bean Tempeh Before and After Fermentation
WU Yue, ZHAO Jing, WANG Kun, ZHU Dan, NIU Guangcai, WEI Wenyi
DOI:
10.11869/j.issn.100-8551.2021.02.0396
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2021 Vol. 35 (2): 406-413
Effect of Chicken Variety on Quality of Chicken Soup
HUANG Mingyuan, LI Xiao, WANG Huhu, XU Xinglian
DOI:
10.11869/j.issn.100-8551.2021.02.0406
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2021 Vol. 35 (2): 414-423
Response Surface Methodology and Process Optimization of Ultrasonic Marinated Dried Bean Curd
LIU Zhenrong, WU Ni, ZHAO Wuqi, ZHANG Qing'an
DOI:
10.11869/j.issn.100-8551.2021.02.0414
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2021 Vol. 35 (2): 424-437
Research Progress in Separation, Purification and Antihyperglycemic Activity of Sweet Potato Leaf Polyphenols
LUO Dan, MU Taihua, SUN Hongnan
DOI:
10.11869/j.issn.100-8551.2021.02.0424
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2021 Vol. 35 (2): 438-446
Uptake, Translocation and Distribution of
14
C-Imidacloprid in Rape Seedlings (
Brassica napus
L.)
LI Chengming, NIE Enguang, ZHANG Sufen, YE Qingfu
DOI:
10.11869/j.issn.100-8551.2021.02.0438
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2021 Vol. 35 (2): 447-453
Coupling Effects of Alternate Partial Root-Zone Irrigation and Nitrogen Rate on Growth and
15
N-Urea Use of Grapes
CHEN Linan, HAN Xiaori, SUN Zhanxiang, LIU Xiuchun
DOI:
10.11869/j.issn.100-8551.2021.02.0447
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2021 Vol. 35 (2): 454-461
Effects of Different Organic Fertilizer Replacement Rates on Maize Growth and Soil Fertility Under Equal Nutrient Conditions
HE Hao, ZHANG Yutong, WEI Changzhou, LI Junhua
DOI:
10.11869/j.issn.100-8551.2021.02.0454
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2021 Vol. 35 (2): 462-470
Effects of Corn/Soybean Intercropping Model on Yield, Quality, Soil Nutrition and Rhizosphere Microorganisms of Silage Corn
WENG Qiaoyun, HUANG Xinjun, XU Hanlin, LIU Yao, YUAN Xiaofeng, MA Hailian, YUAN Jincheng, LIU Yinghui
DOI:
10.11869/j.issn.100-8551.2021.02.0462
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2021 Vol. 35 (2): 471-480
Influence of Different Mulching Materials on Soil Microbe and Grape Growth in Rain-Shelter Vineyard
LUO Ling, ZHONG Qi, WANG Jin, PAN Hongbing, LIU Wei
DOI:
10.11869/j.issn.100-8551.2021.02.0471
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2021 Vol. 35 (2): 481-489
Effect of Postharvest Red Light Treatment on Bioactive Compounds in Chinese Kale Sprouts
CHANG Jiaqi, WANG Mengyu, DENG Mingdan, WANG Qiaomei
DOI:
10.11869/j.issn.100-8551.2021.02.0481
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2021 Vol. 35 (2): 490-497
Effects of Natural Aging on Quality and Germination Characteristics of Peanut
ZHAO Kai, LI Shanshan, MA Qian, ZHOU Fan, LI Zhongfeng, MA Xingli, ZHANG Xingguo, YIN Dongmei
DOI:
10.11869/j.issn.100-8551.2021.02.0490
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2021 Vol. 35 (2): 498-507
Determination of Main Volatile Substances in Strawberry Leaves and Its Inhibition Effects on
Mycosphaerella fragariae
(Tul) Lindau
TONG Zhichao, XU Yanqun, LI Dong, LI Li, LUO Zisheng
DOI:
10.11869/j.issn.100-8551.2021.02.0498
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