Effects of Carbon Sources on Fermentation Kinetics and Structures of Exopolysaccharide From Papiliotrema aureus

ZHAO Yingjie, CHENG Xin

Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (2) : 384-395.

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Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (2) : 384-395. DOI: 10.11869/j.issn.100-8551.2021.02.0384
Food Irradiation·Food Science

Effects of Carbon Sources on Fermentation Kinetics and Structures of Exopolysaccharide From Papiliotrema aureus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 35(2): 384-395 https://doi.org/10.11869/j.issn.100-8551.2021.02.0384

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