Aroma, Phenols and Antioxidant Activities of Black Bean Tempeh Before and After Fermentation
WU Yue, ZHAO Jing, WANG Kun, ZHU Dan, NIU Guangcai, WEI Wenyi
Journal of Nuclear Agricultural Sciences . 2021, (2): 396 -405 .  DOI: 10.11869/j.issn.100-8551.2021.02.0396

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