辐照畜禽肉类熟食品的工艺研究
唐年鑫,林若泰,熊光权
IRRADIATION TECHNOLOGY FOR COOKED MEAT OF LIVESTOCK AND POULTRY
J4 . 2000, (06): 375 -379 .  DOI: 10.11869/hnxb.2000.06.0375