辐照对冷鲜熟制水饺微生物安全质量的影响

贾春凤,贾英民,郭亚萍,高美须,孙宝忠

EFFECT OF IRRADIATION ON MICROBIOLOGICAL SAFETY OF CHILLED COOKED DUMPLING

JIA Chun-feng~1 JIA Ying-min~1 GUO Ya-ping~2 GAO Mei-xu~3 SUN Baozhong~4(1.College of Food Science and technology,Agriculture University of Hebei,Baoding, Hebei, 071001;2.Inner Mongolia Agriculture University,College of Food Science and Technology, Huhot,Inner Mongolia,010018;3.Institute of Agro-Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS),Beijing, 100094; 4.Institute of Animal Science, CAAS, Beijing, 100094)

J4 . 2005, (05): 367 -370 . DOI: 10.11869/hnxb.2005.05.0367

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