腌制加工对不同品种叶用芥菜抗氧化物质含量和抗氧化活性的影响

王萍;朱祝军;

EFFECTS OF PICKLING ON THE CONTENTS OF ANTIOXIDANT COMPOUNDS AND ANTIOXIDANT ACTIVITIES IN DIFFERENT CULTIVARS OF LEAF MUSTARD

WANG Ping~(1,2) ZHU Zhu-jun~1(1.Department of Horticulture,College of Agriculture and Biotechnology,Zhejiang University/Key Laboratory of Horticultural Plant Development and Biotechnology,Ministry of Agriculture,Hangzhou,Zhejiang 310029;2 College of Agronomy,Inner Mongolia Agricultural University,Huhhot,Inner Mongolia 010019)

J4 . 2006, (06): 516 -520+510 . DOI: 10.11869/hnxb.2006.06.0516

模态框（Modal）标题