抗氧化剂及壳聚糖对减轻辐照猪肉异味的影响
耿胜荣;程薇;林若泰;张金木;夏和舟;陈玉霞;曾汉庭;
EFFECT OF ANTIOXIDANTS AND CHITOSAN ON REDUCING OFF-ODOR OF IRRADIATED RAW PORK
GENG Sheng-rong CHENG Wei LIN Ruo-tai ZHANG Jin-mu XIA He-zhou CHEN Yu-xiaZENG Han-ting(Institute for Irradiating and Processing,Hubei Academy of Agricultural Sciences,Wuhan,Hubei 430064)
J4
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2006, (06): 508
-510
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DOI: 10.11869/hnxb.2006.06.0508