马铃薯片变温压差膨化干燥影响因素研究
毕金峰;魏益民;
EFFECT OF PROCESSING FACTORS OF EXPLOSION PUFFING ON POTATO CHIPS QUALITY
BI Jin-feng WEI Yi-min(Institute of Agro-food Science and Technology,Chinese Academy of Agricultural Sciences,Beijing 100193)
J4
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2008, (05): 661
-664+589
.
DOI: 10.11869/hnxb.2008.05.0661