烹饪程度对预制西兰花冷冻稳定性的影响
金鑫, 赵伊诺, 谢意通, 明亮亮, 毕金峰
Effect of Cooking Degree on the Freezing Stability of Prefabricated Broccoli
JIN Xin, ZHAO Yinuo, XIE Yitong, MING Liangliang, BI Jinfeng
核农学报
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2026, (11): 2217
-2226
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DOI: 10.11869/j.issn.1000-8551.2026.11.2217