不同新鲜度酿造用大米挥发性成分分析
白艳龙, 邵雅芳, 周小龙, 王晓娟, 邱然
Analysis of Volatile Compounds in Brewing Rice with Different Freshness
BAI Yanlong, SHAO Yafang, ZHOU Xiaolong, WANG Xiaojuan, QIU Ran
核农学报
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2024, (9): 1636
-1646
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DOI: 10.11869/j.issn.1000-8551.2024.09.1636