不同品种、部位生鲜肉冰点和过冷点研究及预测模型构建
谢菲菲, 张德权, 颜统晶, 李海宾, 李欣, 方菲, 刘珊珊, 侯成立
Study on Freezing Point and Supercooling Point of Fresh Meat of Different Breeds and Cuts and Construction of Prediction Model
XIE Feifei, ZHANG Dequan, YAN Tongjing, LI Haibin, LI Xin, FANG Fei, LIU Shanshan, HOU Chengli
核农学报 . 2023, (6): 1185 -1192 .  DOI: 10.11869/j.issn.1000-8551.2023.06.1185