混菌发酵黑青稞甜醅工艺优化及品质特性研究
张杰, 张文刚, 党斌, 杨希娟
Study on Technological Optimization and Quality Characteristics of Sweet Fermented Black Hulless Barley by Mixed Fermentation
ZHANG Jie, ZHANG Wengang, DANG Bin, YANG Xijuan
核农学报
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2022, (12): 2400
-2411
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DOI: 10.11869/j.issn.100-8551.2022.12.2400