搅拌结合pH控制10 L发酵罐条件下乳酸菌发酵胡柚汁研究
李玉彤, 吴祖芳, 翁佩芳, 陈功
Stirring and pH Control of Fermentation for Huyou Juice in 10 L Fermenter by Lactic Acid Bacteria
LI Yutong, WU Zufang, WENG Peifang, CHEN Gong
核农学报
.
2021, (10): 2369
-2376
.
DOI: 10.11869/j.issn.100-8551.2021.10.2369