茶多酚对生鲜面品质及抗氧化特性的影响
姚月华, 王亚琴, 贾鑫, 唐宁, 程永强
Effects of Tea Polyphenols Addition on the Quality and Antioxidant Properties of Noodles
YAO Yuehua, WANG Yaqin, JIA Xin, TANG Ning, CHENG Yongqiang
核农学报
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2020, (10): 2261
-2270
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DOI: 10.11869/j.issn.100-8551.2020.10.2261