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包小平, 贺媛媛, 孙倩倩, 魏益民, 郭波莉
Fractionation Effect of Stable Carbon and Nitrogen Isotopes During the Beef Processing
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核农学报 . 2020, (9): 1983 -1989 .  DOI: 10.11869/j.issn.100-8551.2020.09.1983