高压脉冲电场对酿酒酵母发酵能力的影响
范成凯, 应南娇, 樊凯, 徐莹, 杨勇
Effects of Pulsed Electric Field on Fermentation Capacity of Saccharomyces cerevisiae
FAN Chengkai, YING Nanjiao, FAN Kai, XU Ying, YANG Yong
核农学报 . 2019, (1): 76 -80 .  DOI: 10.11869/j.issn.100-8551.2019.01.0076