不同鲜食甜糯玉米挥发性风味物质主成分分析
褚能明, 柯剑鸿, 袁亮
Principal Components Analysis for Volatility of Flavor Compositions in Different Fresh Sweet Glutinous Corn
CHU Nengming, KE Jianhong, YUAN Liang
核农学报 . 2017, (11): 2175 -2185 .  DOI: 10.11869/j.issn.100-8551.2017.11.2175