响应面法优化花蟹肉制备抗氧化肽的酶解工艺
温建丰, 杨文鸽, 徐大伦
Optimization of Enzymatic Condition of Portunus Pelagicus Meat for Preparing Antioxidant Peptids by Response Surface Methodology
WEN Jian-feng, YANG Wen-ge, XU Da-lun
J4
.
2013, (12): 1881
-1886
.
DOI: 10.11869/hnxb.2013.12.1881