花椒风味成分研究与产品开发现状
薛小辉, 蒲彪
Research and Development Situation of Zanthoxylum bungeanum Flavor Component and Products
XUE Xiao-hui, PU Biao
J4 . 2013, (11): 1724 -1728 .  DOI: 10.11869/hnxb.2013.11.1724