即食毛豆温和加工栅栏因子调控研究
刘春菊, 吴海虹, 朱丹宇, 李大婧, 刘春泉
Hurdle Factors of Mild Processing for Ready-to-eat Frozen Edamame
LIU Chun-ju, WU Hai-hong, ZHU Dan-yu, LI Da-jing, LIU Chun-quan
J4 . 2013, (10): 1539 -1546 .  DOI: 10.11869/hnxb.2013.10.1539