气调包装对冷却肉护色保鲜效果的研究
李侠, 董宪兵, 张春晖, 王振宇, 孙红梅
Influence of Modified Atmosphere Packaging on Color Stabilization and Freshness Preservation of Chilled meat
LI Xia, DONG Xian-bing, ZHANG Chun-hui, WANG Zhen-yu, SUN Hong-mei
J4
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2013, (2): 203
-207
.
DOI: 10.11869/hnxb.2013.02.0203