牡蛎体液风味物质的GC-MS分析
刘文, 张悦容, 张腾军, 王求娟, 陈义芳, 苏秀榕
ANALYSIS OF THE FLAVOR SUBSTANCES IN OYSTER JUICE BY GC-MS
LIU Wen, ZHANG Yue-rong, ZHANG Teng-jun, WANG Qiu-juan, CHEN Yi-fang, SU Xiu-rong
J4 . 2013, (1): 81 -87 .  DOI: 10.11869/hnxb.2013.01.0081