高压均质处理对甘薯热变性蛋白Alcalase酶解肽乳化特性影响研究
付婷婷, 木泰华
THE EFFECT OF HIGH-PRESURE HOMOGENIZATION ON EMULSIFYING PROPERTIES OF ENZYMATIC PEPTIDES OBTAINED FROM SWEET POTATO HEAT-DENATURED PROTEIN BY ALCALASE
FU Ting-ting, MU Tai-hua
J4 . 2013, (1): 68 -74 .  DOI: 10.11869/hnxb.2013.01.0068