甘薯热变性蛋白限制性酶解产物的乳化特性研究
付婷婷, 木泰华, 陈井旺, 张苗, 田梦辰
EMULSIFYING PROPERTIES OF HYDROLYSATES MADE BY LIMIT ENZYMATIC HYDROLYSIS OF SWEETPOTATO HEAT-DENATURED PROTEIN
FU Ting-ting, MU Tai-hua, CHEN Jing-wang, ZHANG Miao, TIAN Meng-chen
J4
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2012, (7): 1018
-1024
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DOI: 10.11869/hnxb.2012.07.1018