小麦面粉蛋白品质与其加工特性的关系
张国增, 郑学玲, 钟葵, 赵清宇, 周素梅
STUDY ON THE RELATIONSHIP BETWEEN PROTEIN CHARACTER AND PROCESSING QUALITY OF WHEAT FLOUR
ZHANG Guo-zeng, ZHENG Xue-ling, ZHONG Kui, ZHAO Qing-yu, ZHOU Su-mei
J4
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2012, (7): 1012
-1017
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DOI: 10.11869/hnxb.2012.07.1012