
改进碱水解气相色谱-串联质谱法分析食品中3-氯丙醇酯和缩水甘油酯
朱子翔, 孙文彬, 胡思杰, 祝晨程, 袁海娜, 肖功年, 施川川
核农学报 ›› 2025, Vol. 39 ›› Issue (4) : 800-809.
改进碱水解气相色谱-串联质谱法分析食品中3-氯丙醇酯和缩水甘油酯
Improved Alkaline Hydrolysis Gas Chromatography-Tandem Mass Spectrometry for the Analysis of 3-Chloropropanol Ester and Glycidyl Ester in Food
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