影响柑橘变温压差膨化干燥的因素研究
毕金峰;
EXPLOSION PUFFING DRYING BY MODIFIED TEMPERATURE AND PRESSURE FOR CITRUS
BI Jin-feng (Institute of Agro-food Science and Technology,Chinese Academy of Agricultural Sciences,Beijing 100094)
J4
.
2007, (05): 483
-487
.
DOI: 10.11869/hnxb.2007.05.0483