八种食用豆耐热基因家族的比较基因组学解析与耐热性评价指标初探
李程勋, 徐晓俞, 李爱萍
Comparative Genomics Dissection of Heat-Tolerance Gene Families in Eight Food Legumes and a Preliminary Exploration of Heat-Tolerance Evaluation Indices
LI Chengxun, XU Xiaoyu, LI Aiping
核农学报
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2026, (11): 2144
-2153
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DOI: 10.11869/j.issn.1000-8551.2026.11.2144