竹炭基生物炭对茶叶品质和土壤微生物群落结构的影响
张四海, 邓先俊, 赵承森, 丁枫华, 邱永华, 金爱武
Effects of Bamboo Char-Based Biochar Application on Tea Quality and Microbial Community Structure in Tea Plantation
ZHANG Sihai, DENG Xianjun, ZHAO Chengsen, DING Fenghua, QIU Yonghua, JIN Aiwu
核农学报
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2022, (7): 1485
-1495
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DOI: 10.11869/j.issn.100-8551.2022.07.1485