稻米蒸煮特性QTL定位及与感官食味品质的相关性分析
徐伟清, 王小雷, 刘杨, 欧阳林娟, 李炜星, 欧阳清兰, 贺浩华, 朱昌兰
QTL Mapping of Rice Cooking Characteristics and Correlation Analysis of Sensory Food Quality
XU Weiqing, WANG Xiaolei, LIU Yang, OU-YANG Linjuan, LI Weixing, OU-YANG Qinglan, HE Haohua, ZHU Changlan
核农学报
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2022, (1): 66
-74
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DOI: 10.11869/j.issn.100-8551.2022.01.0066