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Effects of Tea Processing and Sample Preparation on the Determination of Stable Isotope Ratio and Its Fractionation
SHAO Shengzhi, NIE Jing, LIU Zhi, ZHANG Yongzhi, WANG Fang, Karyne M. ROGERS, YUAN Yuwei
核农学报 . 2020, (1): 78 -84 .  DOI: 10.11869/j.issn.100-8551.2020.01.0078