蓝莓饮料花青素稳定性研究
贾莹, 胡志和
Study on Anthocyanins Stability in Blueberry Beverage
JIA Ying, HU Zhihe
核农学报 . 2016, (5): 941 -948 .  DOI: 10.11869/j.issn.100-8551.2016.05.0941