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朱平, 孔祥礼, 包劲松
Current Progress on the Applicat ions and Health Benefits of Resistant Starch in Foods
ZHU Ping, KONG Xiangli, BAO Jinsong
核农学报 . 2015, (2): 327 -336 .  DOI: 10.11869/j.issn.100-8551.2015.02.0327