盐水鸭工业化加工过程中主要滋味物质的测定及呈味作用评价
陶正清, 刘登勇, 周光宏, 徐幸莲
Taste Evaluation of Non-volatile Taste Compounds in Nanjing Cooked Duck During Modern Processing
TAO Zheng-qing, LIU Deng-yong, ZHOU Guang-hong, XU Xing-lian
核农学报
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2014, (4): 632
-639
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DOI: 10.11869/j.issn.100-8551.2014.04.0632