热处理对乳熟期玉米汁挥发性风味成分的影响
牛丽影, 刘夫国, 李大婧, 刘春泉
Effect of Heat Processing on the Volatile Flavor Components of Milk-Stage Corn Juice
NIU Li-ying, LIU Fu-guo, LI Da-jing, LIU Chun-quan
核农学报 . 2014, (3): 446 -452 .  DOI: 10.11869/j.issn.100-8551.2014.03.0446