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吴瑞梅, 艾施荣, 吴彦红, 刘木华
Estimation Models of Green Tea Taste Quality Based on Near Infrared Spectroscopy
WU Rui-mei, AI Shi-rong, WU Yan-hong, LIU Mu-hua
J4 . 2013, (10): 1495 -1500 .  DOI: 10.11869/hnxb.2013.10.1495