桃果实采后可溶性糖和果胶类物质的变化与低温冷害的关系
陈克明, 陈伟, 杨震峰
The Relationship between the Changes in Souble Sugars and Pectins Contents and Chilling Injure of Postharvest Peach Fruit
CHEN Ke-ming, CHEN Wei, YANG Zhen-feng
J4
.
2013, (5): 647
-652
.
DOI: 10.11869/hnxb.2013.05.0647