组合酶水解鸡骨素工艺研究与水解液风味分析
董宪兵, 唐春红, 张春晖
Combinatorial Enzyme Hydrolysis of Chicken Bone Extracts and Analysis of the Volatile Flavor Compounds of Hydrolysate
DONG Xian-bing, TANG Chun-hong, ZHANG Chun-hui
J4
.
2013, (5): 629
-634
.
DOI: 10.11869/hnxb.2013.05.0629