三个马棘突变体营养品质和利用价值的比较研究
梅淑芳, 梅忠, 赵华, 黄新, 叶红霞, 舒小丽, 吴殿星
Comparative Study on Nutritional Quality and Application Value in Three Mutants of Indigofera pseudotinctoria Mats
MEI Shu-fang, MEI Zhong, ZHAO Hua, HUANG Xin, YE Hong-xia, SHU Xiao-li, WU Dian-xing
J4 . 2013, (2): 183 -187 .  DOI: 10.11869/hnxb.2013.02.0183