电子束辐照对鱿鱼发酵食品及其配料微生物和感官特性的影响
柳贤德, 朴伶华
EFFECT OF ELECTRON BEAM ON THE MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF SQUID JEOTKAL AND ITS INGREDIENTS
LIU Xian-de, PIAO Ling-hua
J4 . 2012, (5): 786 -791 .  DOI: 10.11869/hnxb.2012.05.0786