热风联合压差膨化干燥对苏99-8毛豆仁风味和品质的影响
李大婧 卓成龙 江 宁 刘春泉
EFFECT OF HOT AIR AND EXPLOSION PUFFING COMBINED DRYING METHOD
ON FLAVOR COMPOUNDS AND QUALITY OF SU 99-8 GREEN SOYBEAN
LI Da-jing1,2,3 ZHUO Cheng-long1,3 Jiang Ning1,3 LIU Chun-quan1, 3
J4
.
2010, (6): 1219
-1225
.
DOI: 10.11869/hnxb.2010.06.1219