1-MCP负压渗透处理对鲜枣贮藏期间生理及抗氧化能力的影响
梁 皓1 张明晶2 王宝刚1 姜微波1
EFFECT OF 1-MCP NEGATIVE PRESSURE OSMOSIS TREATMENT ON
ANTIOXIDANT CAPABILITY IN JUJUBE FRUITS DURING STORAGE
LIANG Hao1 ZHANG Ming-jing2 WANG Bao-gang1 JIANG Wei-bo1
J4 . 2010, (5): 1020 -1025 .  DOI: 10.11869/hnxb.2010.05.1020