缺锰和多锰对番茄产量及风味品质的影响
侯雷平, 吴俊华, 李远新
THE EFFECTS OF LACKING AND OVERPLUS OF MANGANESE ON THE YIELD AND THE FLAVOR QUALITY OF THE FRUIT IN THE TOMATO
HOU Lei-Ping, Wu Jun-Hua, LI Yuan-Xin
J4 . 2010, (1): 83 -87 .  DOI: 10.11869/hnxb.2010.01.0083