基于甘肃河西走廊产区干红葡萄酒中8种风味物质的顶空-气相色谱法优化及其风味识别
丁嘉丽, 雷春妮, 王波, 张继元, 牛育林, 何晓丽, 张欢, 张波
核农学报 ›› 2024, Vol. 38 ›› Issue (5) : 919-930.
基于甘肃河西走廊产区干红葡萄酒中8种风味物质的顶空-气相色谱法优化及其风味识别
Optimization and Flavor Recognition of 8 Flavor Compounds in Dry Red Wine from Hexi Corridor of Gansu Province by Headspace-Gas Chromatography
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